…yes. About that. Yesterday My Honeypie and I made pan-ke-kes (pancakes) for breakfast. I was so excited because I thought they tasted *so g00d*. So when we were at my sister’s house for dinner with my family I told them excitedly, “guesswhatweateforbreakfast?!LEMONPOPPYSEEDPANCAKES!!”
My mom looked at me like this >< and basically thought I said, “Love and prophecy pancakes” Hence the name was born: Love and Prophecy Pancakes=lemon poppy seed pancakes. (I hope I got the story mostly right. I know I was there for the whole thing, but I can’t remember stuff sometimes. I blame it on BBC eating my brain fat.)
One day I found this recipe for whole wheat pancakes and I was like, “Whole wheat…gross.” I printed it off anyway just in case I felt like being super healthy or something. So far I haven’t. Anyway, I used that recipe as a guide to make Love and Prophecy pancakes.
Here is what I ended up with:
2 cups all-purpose flour
4 1/2 tsp baking powder
2 tsp sugar
1 1/2 cups milk
2 large eggs
1 1/2 tsp vanilla
2 tbs of lemon juice
1 1/2 tsp poppy seed
Mix everything up in the order above. Then add water if you want to reach desired thin-ness. I think I ended up adding a third cup of water. I didn’t measure that though…sorry!Then cook them like you cook normal pancakes.
We ate them with strawberries, whipped cream, and strawberry syrup. So good!